Probiotic cherry ice cream
2
mindful treats
vegetarian
< 60 mins
no heat
Method
1. Blend the frozen cherries with the kefir until smooth and creamy. If the mixture is too soft, transfer it to a container and freeze for up to 1 hour to firm up slightly.
2. Scoop into serving cups and top with the cacao nibs, flaked almonds, and a drizzle of extra virgin olive oil. Enjoy immediately.
Note: Don’t leave it in the freezer for longer than 1 hour, or it will become too hard to scoop.
Nutritional Information
| Average nutritional values | Per serving (recipe serves 2) |
|---|---|
| Energy | 234 kcal |
| Fat | 11.9 g |
| of which saturates | 2.7 g |
| Carbohydrates | 26.5 g |
| of which sugars | 25.8 g |
| Fibre | 4.0 g |
| Protein | 3.6 g |