Probiotic cherry ice cream

Name: Probiotic cherry ice cream
Cook time: PT< 60 minsM
Yield: 2
Cuisine: Gut and metabolic health
Ingredients: 350.000 g cherries (frozen); 150.000 ml kefir (drink); 1.000 tbsp flaked almonds; 1.000 tbsp extra virgin olive oil; 2.000 tsp cacao nibs

mindful treats

vegetarian

< 60 mins

no heat

Ingredients

Imperial Metric

350g cherries (frozen)
150ml kefir (drink)
1 tbsp flaked almonds
1 tbsp extra virgin olive oil
2 tsp cacao nibs

Allergens are marked in bold.

Method

1. Blend the frozen cherries with the kefir until smooth and creamy. If the mixture is too soft, transfer it to a container and freeze for up to 1 hour to firm up slightly.
2. Scoop into serving cups and top with the cacao nibs, flaked almonds, and a drizzle of extra virgin olive oil. Enjoy immediately.
Note: Don’t leave it in the freezer for longer than 1 hour, or it will become too hard to scoop.

Nutritional Information

Average nutritional values	Per serving (recipe serves 2)
Energy	234 kcal
Fat	11.9 g
of which saturates	2.7 g
Carbohydrates	26.5 g
of which sugars	25.8 g
Fibre	4.0 g
Protein	3.6 g